This perfectly grilled zucchini are probably one of the most loved summer dishes in my house! I can eat it as a standalone dish—no meat, no proteins on the side—just give me the zucchini.
The garlic balsamic dressing makes zucchini so flavorful that even those who dislike the plain taste of zucchini won’t be able to stop. And it is so simple to make, it’s almost funny. So, let’s get cooking and see how it’s done!
What you need to make the grilled zucchini with garlic
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- 2-3 medium-sized zucchini – Wash and dry them well, then slice them into long, thin slices, keeping the skin on. The skin intensifies the flavor and gives that amazing green color to the final product. Plus, it’s packed with fiber, so we definitely want it on.
- Simple balsamic salad dressing – For instructions on how to make the dressing, check my simple balsamic salad dressing recipe. All you need are a few simple ingredients that I bet you have in your pantry. A small tip: make sure you double the quantity because you’ll want to use this dressing on almost everything for the next few days, trust me! It is seriously addictive.
- Parsley – To sprinkle on top and serve. It adds a fresh touch and keeps you looking and feeling healthy. Wash, dry and chop finely.
Perfectly Grilled Zucchini with Garlic
Course: Salads, SidesCuisine: MediterraneanDifficulty: EasyServing
1
servingsPrep time
5
minutesCooking time
10
minutesTotal time
15
minutesRecipe for perfectly grilled zucchini with garlic
Ingredients
2-3 medium sized zucchini
parsley
Directions
- Prepare the Zucchini: Slice the zucchini into thin strips. Line them in a dish and sprinkle a bit of oil to coat them so they don’t stick on the grill. Grab a pair of tongs and head to the hot grill.
- Grill Time: Lay the zucchini slices on the grill and cook until they’re nicely charred and have nice grill marks. Flip them once to ensure they’re cooked evenly.
- Make the Dressing: While the zucchini is grilling, prepare the dressing. You will need some extra virgin olive oil, mustard, balsamic vinegar, honey, garlic, salt and black pepper. Whip up the ingredients for the garlic balsamic dressing and set it aside.
- Dress It Up: Drizzle your warm grilled zucchini with the balsamic dressing. Set them aside for 20-30 minutes to absorb the dressing.
- Serve: Sprinkle with chopped parsley to make it pop! I love serving them on a green salad or next to grilled meat. Find your perfect match and enjoy!
Why you should have it
- Flavorful: The balsamic dressing with garlic makes these zucchinis irresistible.
- Healthy: Zucchini is low in calories and high in vitamins A and C. The garlic? Great for your immune system and tastes amazing.
- Versatile: Eat it as a side dish, a main course, or even toss it into a salad. Options are endless.
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