Oh, okra… I used to run a mile to avoid it, but now I’m a big fan. You should add okra to your meals as often as you can. It’s super healthy, packed with vitamins and minerals, and has lots of fibber to help with digestion. Plus, it’s easy and simple to add to different dishes.
Eating okra can boost your overall health and make your meals more nutritious. I recently discovered how to make this healthy veggie a star in our meals. Let me show you how delicious okra can be when treated right.
What You Need for Grilled Okra
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Okra – You need to wash and dry it well. I prefer leaving the stems intact for grilling and serving.
Simple balsamic salad dressing – For instructions on how to make the dressing, check the link. A little tip: double the batch because you will want to use this dressing on almost everything for days to come. It’s seriously addictive and simple to make!
Parsley – I highly recommend adding parsley for a nicely decorated dish and to keep you healthy.
Crumbled feta – Feta will elevate your okra to the next level! So don’t be shy using it.
Grilled Okra
Course: Salads, SidesDifficulty: Easy2
servings5
minutes10
minutes15
minutesLet me show you how delicious and simple grilled okra can be when treated right
Ingredients
200 gr okra - washed and dried, stems on
Simple balsamic salad dressing - check my recipe for details. It is super easy to make and seriously addictive.
Parsley - washed and dried, chopped finely
Crumbled feta
Directions
- Prepare the Okra: Wash the okra thoroughly. Leave the stems on for a more authentic grilling look.
- Season and Grill: Toss the okra with a little olive oil. Place them on the grill and cook until they’re beautifully charred and tender, about 8-10 minutes. Turn occasionally for even grilling.
- Dress It Up: Once off the grill, drizzle the okra with the balsamic dressing while still warm. Sprinkle with chopped parsley and crumbled feta for a fresh and flavorful finish.
- Serve and Enjoy: Serve your grilled okra as a standout side dish or a delicious snack. Find your favorite way to enjoy it and savor the healthy flavour!
Notes
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Hi, I’m Biba, the creator of Chick in Apron!
As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
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