I never thought I would be the person telling you to put lavender in your drink. Honestly, for the longest time, lavender was a flower to me. Something for soap, maybe a candle, or a pretty garden. Not something I wanted to taste. And yet here I am, completely converted, slightly obsessed, and wholeheartedly recommending this matcha lavender latte to anyone who will listen. Let me explain how we got here.
How the Matcha Lavender Latte Happened
I have always been a curious eater. New ingredients, unusual combinations, unexpected flavour pairings – yes, please. But lavender as a flavour? I kept skipping it. Every time I saw it on a menu or a label, something in me said “that sounds like drinking perfume.” So I moved on. Until I didn’t…
One warm Toronto afternoon, I spotted a lavender matcha latte on the Starbucks menu and something in me said – fine. I will give it a try! Just one time.
That was it. I was done. The floral note of lavender wrapped around the earthy depth of matcha in the most unexpected, magical way. It was not overwhelming at all – it was beautiful. In flavour and in colour.
Now I make it at home all the time, and I am so glad I finally gave it a chance.
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What Is a Lavender Matcha Latte?
If you are already a matcha latte fan, this is going to feel like your favourite drink just leveled up. Adding lavender brings in a soft floral note that somehow makes the whole thing feel a little more special.
The recipe I am sharing uses lavender latte mix, which does double duty here. It adds a gorgeous lavender flavour, and creates the most surreal, dreamlike purple colour you have ever seen in a cup. Seriously, you will want to take a photo before you drink it.
Why You’ll Love This Lavender Matcha Latte Recipe
This matcha lavender latte is honestly hard not to love. The colour alone will stop you in your tracks. It’s unlike anything you have seen in a cup before. And the flavour is so unexpected, but perfectly balanced in the best possible way. The whole thing takes about 5 minutes to make.
It works hot or iced depending on the season and your mood, and requires nothing fancy – just a small whisk and a cup you love.
What You’ll Need for Lavender Matcha Latte
Matcha powder – For a latte, I always reach for ritual grade matcha. It is a higher quality than culinary grade and the flavour shows.
Maple syrup – I like a touch of sweetness in my latte and maple syrup is my go-to. It blends so well without overpowering anything, and it gives the drink a gentle touch.
Milk – Regular or plant-based, both work great here. Whatever you have or love, use that.
Lavender latte mix – This is the star ingredient and the reason the colour is so jaw-droppingly beautiful. It brings the floral flavour, adds protein, and creates that dreamy purple hue that makes this latte look like it belongs in a fairy tale. Worth every bit.
Warm water – Just a splash dissolve the powders before building the latte.
Bamboo Matcha Whisk – A regular whisk works fine, but if you have a bamboo matcha whisk (called a chasen), even better. It helps create a nice matcha froth and smooth texture we are going for.
Frother (optional) – To bring the drink to a whole new level, I finish the drink with a layer of milk foam. The foam adds a luxurious look and makes a perfect latte. If you do not have a frother – no worries. Foamless drinks are equally delicious and special.
Matcha Lavender Latte
Course: DrinksCuisine: Japanese, AmericanDifficulty: Easy1
cup5
minutes120
kcal5
minutesThis matcha lavender latte is easy, stunning, and surprisingly delicious. A dreamy floral twist on your favorite matcha latte, ready in 5 minutes.
Ingredients
1 teaspoon matcha powder (ritual grade recommended)
1 teaspoon maple syrup
½ cup milk
1 teaspoon lavender protein powder
⅓ cup warm water (for dissolving the powders)
Directions
- In a small bowl, combine the matcha powder with about 2 tablespoons of warm water. Whisk well until fully dissolved and smooth. A traditional bamboo matcha whisk works the best, but a small regular whisk gets the job done just as well.
- Add the maple syrup to the matcha mixture and stir well to combine.
- Pour the matcha mixture into a cup.
- In a separate small bowl, combine the lavender protein powder with about 1-2 tablespoons of warm water. Mix until fully dissolved and smooth.
- Pour the lavender mixture into the cup over the matcha.
- Steam the milk using a frother. Froth until you have a nice foam on top.
- Pour the milk slowly and gently over the matcha and lavender mixture. Go slow here so the foam sits firmly on the top.
- Finish with a light dusting of matcha powder. Give it the gentlest little stir, just enough to swirl the colours slightly, and enjoy.
Notes
- You can use plant based milk for vegan latte version
How to Serve Matcha Lavender Latte
Hot or iced, this latte is great either way. On a warm Toronto summer day, I love it over ice. The colours look even more dramatic against a glass of ice cubes and the whole thing is incredibly refreshing. On a cooler day, a warm cup feels like a proper little ritual.
As for what to eat alongside it, honestly? Nothing. This latte is an experience on its own. It is flavourful, satisfying, and beautiful enough that it does not need anything next to it.
Tips for the best results
- Always dissolve the powder in warm water separately before combining. This prevents clumping and gives you a smooth, well-blended latte every time.
- Use a good matcha powder. The quality really does make a difference in flavour.
- If you prefer a stronger lavender flavour, add a tiny bit more lavender powder. If you want it more subtle, start with less and adjust.
- For iced version, let the matcha and lavender mixtures cool slightly before pouring over ice, then add cold frothed milk on top.
NO IDEA WHAT TO COOK?
Matcha Lavender Latte FAQ
Can I use lavender syrup instead of lavender latte mix?
Yes, if you do not have lavender latte mix on hand, lavender syrup works great. It will add the flavour, but the colour will be less dramatic.
What kind of matcha powder should I use?
For latte, ritual or ceremonial grade matcha is the best choice. Culinary grade matcha can taste a little more bitter and sharp, which works for baking but is not as enjoyable to sip. If you are investing in this drink, invest in good matcha.
Can I make it dairy-free?
Absolutely. Oat milk, almond milk, coconut milk – all work well here. Oat milk tends to froth the best if you are going for that beautiful foam on top.
Is this drink caffeinated?
Yes, matcha contains natural caffeine. It is a gentler, more sustained energy compared to coffee, which is one of the reasons so many people love it. You get the boost without the jittery feeling.
Can I prep this ahead of time?
I recommend making it fresh for the best experience. That said, you can dissolve the powders ahead of time and store them separately in the fridge for a few hours until you are ready to assemble.
Did You Make This Lavender Matcha Latte Recipe?
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Hi, I’m Biba, the creator of Chick in Apron! As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
