And in my house, a jar of homemade garlic paste is as essential as a morning cup of coffee. And when the jar runs empty, it’s a small kitchen crisis! Why? Because not only do I love the fresh, garlicky flavor, but also, I am a bit too lazy to peel garlic cloves every single time I cook. Stick around, and I will show you how to make this flavorful paste that will have you hooked.
Why you should use a homemade garlic paste
There are plenty of reasons, but let me highlight the top three:
- Flavor: Store-bought garlic paste doesn’t hold a candle to the homemade version. The taste is smoother, richer, and just plain better. Trust me, I’ve tried many brands out there, and none of them can match the homemade paste. Plus, you can season it as you like it.
- Healthier Option: Who knows what is lurking in those store-bought jars? Making it at home means you know exactly what’s going into your food—pure, honest, and healthy ingredients. And it is authentic.
- Budget-Friendly: Let’s talk numbers—making your own garlic paste is way cheaper. But even if it wasn’t, I’d still go the homemade route because the taste and health benefits are priceless.
Why Garlic Deserves a Spot in Every Meal
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Garlic is more than just a flavor booster. It is a well-known antioxidant. I add it into almost every dish (okay, maybe not desserts). It keeps your belly happy and your body healthy—a true kitchen superstar!
What You Need for Homemade Garlic Paste
Garlic: The star of the show! Grab a bunch of fresh, juicy cloves. You can start small, but trust me, once you taste this paste, you will want to keep a steady supply.
Salt: A pinch of kosher salt not only enhances the flavor, but also helps grind the garlic into a smooth paste. Those little salt crystals pack a punch!
Olive Oil: For silky texture and added flavor. Use what you have on hand, but I recommend extra virgin olive oil or avocado oil for a healthier twist.
Blender or Food Processor: I usually go with my hand mixer, but a food processor works just as well. If you’re old-school, a mortar and pestle will do the trick—just get ready for a mini workout!
Cute mini mason jars: Oh so adorable! Imagine storing all your favorite things, such as dips, homemade sauces, garlic paste, spices, and even those little leftovers in the cutest mini mason jars ever. Not only do they keep everything fresh, but they also look super cute on your kitchen shelf. I bet you can even add some crats and just show them off. Seriously, they are a must-have for any kitchen. Let me know if you like them.
Homemade Garlic Paste
Course: SidesDifficulty: Easy10
minutes10
minutesThis easy homemade garlic paste will become your new best friend - super easy to make, flavorful and healthy. Did I mention the flavor burst? Yes, I did
Ingredients
About 10 garlic cloves: Choose large, fresh cloves—they’re juicier and perfect for a mayo-like consistency.
1 teaspoon kosher salt: It’s got that rough texture that helps in grinding the garlic.
1/8 cup olive oil: Or avocado oil, whichever you prefer.
Directions
- Start by peeling the garlic cloves and tossing them into the blender along with the kosher salt. Blend until it begins to look like a mushy paste—patience, my friend, you are on your way to garlic greatness.
- Slowly drizzle in the olive oil while blending until you get a mayo-like consistency. Don’t worry about adding too much oil, as it is what gives the paste that smooth, creamy texture.
- Transfer your garlic paste to a jar and store it in the fridge. It will stay fresh and flavorful for up to 10 days—if it lasts that long!
Recipe Video
Notes
- Make sure you first blend the garlic with the salt only to break the cloves a bit, before adding the oil. Otherwise the mixture will become very mushy and oily and far from paste texture.
- You can flavor it up the garlic paste by blending in few leaves of basil, sage, rosemary, or any other herbs you love. But personally, I keep it basic—I like to keep my options open for all the garlicky dishes to come!
Can I Freeze the Garlic Paste?
Absolutely! You can freeze it, but honestly, I’ve never had to—we use it all up before it has a chance to go bad. 😊
How to use it
I use this homemade garlic paste on almost everything—stir it into soups, blend it into salad dressings, or spread it over toasted sourdough for a quick, flavorful boost. Enjoy!
Did you make this recipe?
Please let me know how it turned out and share a photo on Instagram with a hashtag #chickinapron.com. I would also be happy to learn about any variations or substitutions you used. Your feedback and creativity absolutely inspire me! Thank you!
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