Ready to make your kids (and yourself) smile with the easiest, most delicious mini dessert ever? All you need is your oven – no campfire pit needed.
You might be wondering, if you can actually roast marshmallows straight in the oven? The answer is a big, sticky YES! You can! Roasting marshmallows in the oven is super simple, fun, and perfect for a quick treat. Whether it is a rainy day, a fun family night, or you just need a sweet bite of nostalgia, this recipe gives you that golden, toasty perfection in just minutes.
Now let’s get roasting! Simply grab your marshmallows, and let’s make some magic happen in the oven.
What You’ll Need
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Marshmallows: We can’t make s’mores without our very good friend the marshmallow – it’s the sweet, fluffy star that makes this classic treat so irresistible. You will need the the jumbo sized marshmallows for best effect. For this recipe, I am using both the regular jumbo marshmallow and the rainbow twisters as they are my kids’ favourite.
Chocolate (optional): I strongly encourage melted chocolate to finish. Melt the chocolate with a bit of butter or coconut oil and pour on top of the s’mores for an extra delicious treat.
Graham crackers (if you’re feeling s’more-ish): Imagine those soft s’mores squeezed between two crackers… mm, delightful. But totally optional. I am just giving you some options.
Cute toasted marshmallows
Course: Snacks, DessertDifficulty: Easy5
minutes2
minutes7
minutesDelicious toasted marshmallows that everyone loves!
Ingredients
Marshmallows (as many as you want)
Graham crackers (if you're feeling s'more-ish)
- Decoration
Chocolate (optional, but highly recommended)
Some chocolate mint or rosemary
Caramel syrup (optional)
Directions
- Pre-heat you oven by setting the broiler to High.
- Line the marshmallows on a paper-lined baking sheet.
- Broil the marshmallows for 2-3 minutes, keeping a close eye to prevent burning. Pull them out once the tops are nicely smoked and brownish.
- Let them cool for 5-10 minutes. In the meantime, melt some chocolate with a bit of butter or coconut oil. Once the marshmallows are ready, pour the melted chocolate on top and enjoy your delicious s'mores!
- If you're feeling extra s'more-ish, grab some graham crackers and toast the marshmallow between them, squeezing gently for a gooey, delicious effect! Voila! Your kids will be thrilled… and so will you!
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Hi, I’m Biba, the creator of Chick in Apron!
As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
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