I think I’ve made it clear that I am not the greatest fan of plain oatmeal. I know, I know, it is healthy and all that, but … I want my food to be exciting, not something I have to force myself to eat. I want to look forward to my oatmeal and not struggle to even look at it.
One way of accomplishing that is by making peanut butter chocolate overnight oats. It is creamy, chocolatey and so so easy to make. Simply mix it all up, let it rest overnight and voilá – you’ll wake up with the most delicious breakfast rich with fiber, protein and energy boost.
And the best part is that you won’t feel the guilt. Just good taste, and energy boost to kickstart your day right. Let’s do this.
Banana – The banana gives that natural sweetness to the oatmeal. The riper the banana is – the better, as those natural sugars are right at the pick.
Rolled oats – You can use rolled or steel-cut oats as they are both a great choice. But rolled oats are easier to digest and work better for overnight oats. When soaked, rolled oats become creamy and soft, making them perfect for this type of meal.
Plant-based milk – I used oat milk for this recipe, but feel free to substitute with whatever plant-based milk you have at home (coconut, almond, cashew milk). You can use regular milk too, but because I want a lighter texture – the plant-based milk it is for me.
Dark Cocoa – Well this is where magic of rich flavours happens. The darker the cocoa, the richer the flavour and the more nutrients you’ll get. The cocoa also helps achieve a brownie-style oatmeal so – YES, please!
Chia seeds – Chia seeds are great for digestion and overall health. But if you have no chia seeds around – you can easily substitute with hemp seeds instead. I personally like to add some chia seeds as they add a nice pudding-like texture that I absolutely love.
Vanilla extract, cinnamon and nutmeg – This is a magical spice mix to sweeten things up. If you’re not a fan of nutmeg, simply leave it out. A little goes a long way on top of the chocolate layer.
Greek yogurt – Makes the second layer creamy and thick. You can use regular, vanilla, or fruit yogurt, but I think that the Greek yogurt is the best for accomplishing a perfect texture and to balance the flavours.
Peanut butter – The peanut butter pairs so well with the yogurt and adds healthy fats and proteins. Mixing them together gives a smooth and slightly nutty flavour that balances the sweetness of the other layers. You can use any nut butter you want, such as cashew, almond or a mix.
Chocolate – Here is the “cherry on the top”. Mix the chocolate with a bit of oil to get a nice, glossy layer. This final step adds a fancy touch, making it feel more like a dessert than just a simple breakfast.
Peanut Butter Chocolate Overnight Oats
Course: BreakfastCuisine: AmericanDifficulty: Easy1
serving5
minutes560
kcalTry this easy peanut butter chocolate oats recipe for a healthy and easy breakfast. Made with Greek yogurt, it’s light, creamy, and rich with flavour. Perfect for busy mornings.
Ingredients
- First layer
1 ripe banana
2 tablespoons rolled oats
¼ cup plant-based milk (oat, coconut, almond milk)
1 tablespoon dark cocoa
1 tablespoon chia seeds
1 teaspoon vanilla extract
½ teaspoon cinnamon
¼ teaspoon ground nutmeg
- Second layer
¼ cup greek yogurt
1 tablespoon peanut butter
- Third layer
⅛ cup chocolate
½ teaspoon coconut oil
Directions
- Mash the banana in a small bowl with a fork.
- In a medium size bowl toss the oats to make the first layer.
- Add the vanilla, mashed banana and cocoa.
- Stir in the chia seeds, cinnamon, and nutmeg. Mix it all up, then set it aside.
- Optional, transfer the mixture into a small glass or small bowl and start layering.
- In a separate bowl, whisk together the Greek yogurt and peanut butter until smooth. Pour it over the oat mixture.
- Melt the chocolate and coconut oil in the microwave in two 15-second intervals. Stir until smooth, then pour over the top of the second layer.
- As a final finishing step, you can sprinkle a little nutmeg on top, let it cool at room temperature, then refrigerate overnight.
- In the morning, take the oatmeal out and let it sit at room temperature for about 30 minutes before serving. This helps everything loosen up and settle better.
Notes
- Feel free to add a bit of honey to the Greek yogurt if you like your oatmeal a bit sweeter. I personally like the extra tanginess to balance well with the other two sweeter layers.
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Hi, I’m Biba, the creator of Chick in Apron!
As a busy mom and food blogger, I am passionate about making cooking fun and stress-free! I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
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