Figs and Blue Cheese Croissants

A few years back, I stumbled upon a local restaurant serving fresh croissants filled with figs and cheese. From that day on, I became obsessed, looking through many brunch and breakfast menus everywhere for that combination of flavors. Tired of the endless search, I decided to roll up my sleeves and recreate the magic at home. And guess what? I nailed it. Here is how I make figs and blue cheese croissants. 

I think I made it clear so far that my motto is: keep it simple, easy, and delicious, but with eye-catching presentation. These croissants check all those boxes and have quickly become my most liked breakfast/brunch dish.

Growing up with the flavors of Mediterranean cuisine, figs have always held a special place in my heart. There is something so special about picking them at the perfect ripeness, and having those sweet flavours melt in your mouth. I remember walking home, earing freshly picked figs like candy. Thankfully, I can now find ripe, sweet figs at the supermarket whenever the craving hits.

So, let’s dive into these so fancy but simple recipe and bring a touch of Mediterranean magic to your breakfast table. Trust me, these croissants with figs and blue cheese will be your new brunch favorite! Your loved ones and friends definitely deserve this royal-like treat.

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What you need for this recipe

Freshly baked croissants – Sure you can make croissants from scratch, but we are trying to keep things simple. Frozen croissants that need just a quick bake are perfect for busy mornings and still taste fantastic.

Fresh black figs – Black figs are naturally sweet and give a perfect balance to the tangy, savory flavor of blue cheese. Their soft and sweet texture complements the flaky croissant so perfectly. Plus, when you slice them open to reveal the pink inside, the colors and flavors create a delightful dance for your senses.

Blue cheese – As I mentioned above the blue cheese adds a bold, tangy flavor that pairs wonderfully with the sweetness of figs. Cheese and croissants are already a winning combo, but the addition of sweet figs takes it to a whole new level of deliciousness.

Salad mix – Adding some greens not only brings color, but also a touch of freshness and vitamins to your breakfast. Any salad mix you have on hand will work great. I love using a mix of baby spinach, arugula, and baby lettuce for this one.

My maple balsamic vinaigrette  – I’ll share my simple yet delicious recipe for this dressing. A drizzle of this vinaigrette will tie all the flavors together perfectly.

Figs and Blue Cheese Croissants

Course: BreakfastDifficulty: Medium

Servings

4

servings

Prep time

5

minutes

Cooking time

40

minutes

Total time

45

minutes

Ingredients

• 4-5 frozen croissants

• For the filling:

• 5-6 fresh black figs – washed and dried

• Handful of fresh salad mix – washed and dried in salad spinner

• A slice of blue cheese (about an inch thick) – keep it in the fridge until ready to use, as it softens quickly.

• For the maple balsamic dressing:

• 2 tablespoons extra virgin oil

• 1 tablespoon maple syrup

• 1 tablespoon balsamic vinegar

• a small drizzle of mustard

• pinch of salt

• fresh rosemary leaves - finely chopped

Directions

• Bake the Croissants: Bake the frozen croissants according to the package instructions. I recommend baking them at a lower temperature (around 350°F) for a bit longer to ensure they rise properly and bake evenly. Once they are golden and baked, let them cool for at least 30 minutes.
• Prepare the Vinaigrette: While the croissants are cooling, mix all the dressing ingredients in a small bowl or shaker and set aside.
  
• Prepare the Filling: Wash and dry the salad mix. Gently drizzle a spoonful of the balsamic vinaigrette over the salad.
  
• Wash, dry, and thinly slice the figs. Take the blue cheese out of the fridge and slice it thinly, or crumble it if slicing is difficult.
• Assemble the Croissants: Cut the cooled croissants in half lengthwise. Open them up and start layering: add a layer of figs, a few slices or crumbles of blue cheese, and a bit of salad mix.
  
• Close the croissants - Beautiful! Enjoy your delicious creation!

Recipe Video

Notes

• If the flavor of the blue cheese is too strong for you, feel free to substitute it with a soft brie.
• If you want to go one step further in flavor and presentation, you can toast some chopped walnuts or pumpkin seeds and add on top of layers.