Are you ready to explore one of the best croissant stuffing recipe ever? Let me introduce my cheesy mushroom stuffed croissants – filled with melted brie, herby mushrooms, and a fresh salad mix for that extra nutrients. The best croissant stuffing, if you ask me.
It is no secret that I adore croissants in all forms – plain, sweet, savory, you name it. But what’s even better, is making them bistro-style right at home, any time that craving hits.
Or maybe you have leftover croissants from a day or two ago? Perfect! Time to revive them into something flavorful and memorable. A bistro-style delight! You’ll wonder why you never used stale croissants before.
Why These Cheesy Mushroom Croissants Are The Best
The number one reason is that you can use any leftovers or slightly stale croissants and turn them into the most delicious breakfast, brunch, or snack. They even make an adorable picnic idea! Can you believe it?
They are also budget-friendly. The day-old croissants are usually on sale, and they soak up all the flavours so beautifully. Well, isn’t that a win-win.
And can we talk about how simple they are? Seriously. You can easily swap ingredients to fit what you have at home. No brie? Use cheddar, blue cheese crumbles, or ricotta. Vegetarian? Skip the pancetta. No cremini mushrooms? Use whatever kind of mushrooms you have. See? Totally flexible and so easy.
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What You Need To Make Mushroom Stuffed Croissants
To make delicious breakfast/brunch using the best croissant stuffing recipe, this is what you need:
Croissants – A day or two old croissants are the best for this recipe. They soak all the flavours so beautifully. You can absolutely use fresh croissants, I’ve done that many times.
Brie – This cheese type is great for toasted pastries, so it is the best cheesy filling for croissants. However, if brie is not your thing – use whatever cheese you have. You can opt in for a blue cheese, ricotta, or the good old cheddar.
Mushrooms – I like cremini mushrooms, for their deep flavour, but any kind will do for these mushroom stuffed croissants.
Pancetta – Thinly sliced pancetta adds great saltiness to balance all flavours. But, you can use prosciutto, pastrami, or ham too. I often use what I have.
Green salad mix – I use baby lettuce or any fresh salad mix for a crisp, green, healthy layer.
Salad Dressing – Optional, but I love a drizzle of my honey mustard vinaigrette or any balsamic-based dressing of your choice.
Rosemary – One of my favourite herbs, that adds the most amazing aroma and flavour to the mushrooms.
Cheesy Mushroom Stuffed Croissants
Course: BreakfastCuisine: FrenchDifficulty: Easy4
servings10
minutes10
minutes460
kcal20
minutesLooking for the best croissant stuffing ideas? Try these cheesy croissants stuffed with herby mushrooms and melty brie. An easy, bistro-style cheese mushroom croissant recipe that turns any croissant into a flavourful treat.
What You Nedd
4 croissants
1 cup sliced cremini mushrooms
100 grams brie, sliced
100 g pancetta, thinly sliced
1 cup green salad mix
Fresh rosemary
1–2 tbsp olive oil (for cooking)
1 tbsp honey mustard vinaigrette (optional)
Directions
- Clean the mushrooms with a damp towel and slice them thinly.
- In a preheated pan, add olive oil and rosemary.
- Cook the mushrooms for about 5 minutes until caramelized. Set aside.
- Slice the brie into thin pieces.
- Cut each croissant lengthwise and start layering: start with the brie, mushrooms, and pancetta.
- Close the croissants and place them on a parchment-lined baking sheet.
- Bake at 350°F (175°C) for about 7–10 minutes, until the cheese melts and the croissants turn golden and crisp.
- In a meantime, toss the salad mix with a drizzle of honey mustard vinaigrette for some extra flavour.
- Gently open each warm croissant and add the salad mix. Close, serve, and enjoy!
Notes
- For extra cheesy look, you can shred some cheddar cheese over the croissants before toasting them in the oven. The melted crispy cheese will make the croissants look so fancy.
How to Store Cheesy Mushroom Croissants
The best way to serve these mushroom stuffed croissants is fresh out of the oven, but you can stuff them ahead of time and reheat before serving. That way, the croissants stay crisp, and the cheese melts perfectly.
If you need to store them for few hours, as any other pastry, put them in a paper bag or wrapped in a kitchen towel.
If you want to explore more fun and flavourful croissant stuffing ideas, check my blog for more easy delicious ideas. One of my favourite is linked below.
Did You Try The Best Croissant Stuffing Recipe?
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Hi, I’m Biba, the creator of Chick in Apron! As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
