This recipe is for anyone who loves a good London Fog tea latte or is curious to try it once at home. I started drinking tea latte later in life, in my thirties to be more specific. Growing up, tea with milk was not really part of my routine or culture. Coffee was the usual and in a way natural for me. Always around, always expected. But now I enjoy both. Some mornings call for coffee, and other days feel better with tea. It really depends on my mood.
London Fog was one of the drinks I did not expect to like as much as I do. It sounded simple, and maybe even plain, but once I tried it, it quickly became a favourite. It is such a comforting, warm, and easy to make drink, which is probably why it fits so well into everyday life.
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What is London Fog, Actually…
The name “London Fog” is pretty great on its own. It sounds fun and unique at the same time. At its base, a London Fog is a black tea latte made with Earl Grey tea and steamed milk. That is it. Simple and straightforward.
From there, people add their own touch. Some like it sweet, some like it stronger, and others enjoy adding extra flavours (like me). Once you understand what a London Fog is, it becomes easy to make it your own.
Why is My Easy London Fog Recipe the Best
It is amazing how simple this drink is to make by following my prompts. You don’t need to put a lot of effort (actually it is ridiculously simple), and it feels special in a gentle way. Tea and milk might not sound exciting at first, but together they work really well. I was not sure about it either until I tried it myself.
The classic version is great, but this aromatic version is the one I keep going back to. I started thinking about how to make the Earl Grey taste a little deeper and unique without changing it too much.
My easy London Fog recipe has few secret ingredients. Vanilla was an easy choice, and cloves turned out to be a pleasant surprise. They add warmth and subtle touch that makes the tea latte feel more special.
Another thing I appreciate about this easy London Fog recipe is how flexible it is. If you prefer plant-based milk, almond milk or another nut milk works just fine. You still get that creamy feel without changing the process.
What You’ll Need for this Easy London Fog Recipe
Loose leaf Earl Grey tea – It makes a noticeable difference using a good quality tea here. Using loose tea leaves gives you a great flavour compared to low-quality tea bags, and the cost difference is usually not as significant. It is one of those choices that are worth making for a good experience.
Milk – Milk creates the “fog” part of the drink. Steaming the milk helps bring everything together and gives the tea latte a smoother and creamy texture.
Vanilla extract – Vanilla adds warmth and softens the strong notes of the black tea. It blends in quietly, but makes a difference if you want an extra special drink.
Cloves – I agree cloves might seem unexpected, but they work well here. They add a gentle spice that fits naturally with the Earl Grey flavour.
Honey – Although it’s optional, I like adding a bit of honey for sweetness. You can adjust it or leave it out, but trying it once as written helps you understand the balance of the drink.
Milk frother or blender – These tools help create the foam. There are simple manual frothers that work well, and blenders do the job too. I use the Nespresso frother because it makes thick foam so easily.
Tea infuser – It’s useful to have tea infusers when working with loose leaf tea. If you do not have it, a small strainer works just as well. Infuser mugs are also a nice all-in-one option. Especially if you want such a drink in the office.
Now you know what you need – let’s explore how easy is to make this special tea latte.
Aromatic London Fog (with Vanilla and Cloves)
Course: DrinksCuisine: BritishDifficulty: Easy1
serving10
minutes99
kcal10
minutesWhat is London Fog tea and how do you make it. An easy London Fog recipe for a simple tea latte you can enjoy hot or iced.
Ingredients
1 teaspoon loose leaf Earl Grey tea
½ teaspoon vanilla extract
1 teaspoon honey
½ cup hot water
½ cup milk, steamed
How to Make London Fog Tea Latte
- Add the loose Earl Grey tea into a cup or a small bowl and pour hot water over it.
- Add the cloves and let everything steep for about ten to fifteen minutes. You want the tea to be strong and dark.
- Once the tea is ready, strain out the tea leaves using a small strainer, into a large cup.
- Stir in the vanilla extract and honey into the warm tea until dissolved.
- Steam the milk using a milk frother or make foam in a blender. The milk can be warm or cold, depending on how you like it.
- Gently pour the milk foam over the tea and stir slowly.
- If you like, add a small sprinkle of cinnamon or even a tiny pinch of black pepper on top. A few specks of tea dust also look nice for presentation.
Notes
- Make sure the tea is not super hot when honey is added. Honey and high temperature tea don't go well together as you want to preserve the nutrients honey brings.
Can You Make Iced London of Tea Latte
Yes, you can absolutely make iced tea latte using this recipe.
Just let the tea cool slightly, then pour it over ice. Add the milk foam on top, and you have an iced tea latte version.
Simple, refreshing, and easy to make at home when temperatures get warmer.
How to Properly Enjoy London Fog
The London Fog tea latte is great on its own. It is that drink you can simply sip slowly on its own. No food needed for a great experience.
If you want something small on the side, keep it simple. Gingerbread cookies work really well here.
You can also choose shortbread, butter cookies, or even a simple oatmeal cookie pairs nicely without taking over the flavour of the tea.
If you are turning this into more of a treat or a breakfast routine, a filled croissant is a good choice. That flaky, buttery, and warm pastry can only make this better.
This tea latte is not meant to be complicated. Whether you serve it with a cookie, a croissant, or nothing at all, it still feels complete. Sometimes the tea itself is the whole moment. Considering this aromatic version is special – it is enough already. Choose your preference, sit back and enjoy!
Did You Try This Easy London Fog Recipe?
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Hi, I’m Biba, the creator of Chick in Apron! As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
