I used to grab that box of pancake mix from the store shelf without thinking twice. It was so easy, simple and convenient. But when one Saturday morning, I ran out of dry pancake mix I had to figure something out fast.
That is how the homemade pancake mix recipe was created. And honestly, I never looked back. Once you see how fast it comes together, and how much better it works, buying a box just stops making sense.
Why Homemade Pancake Mix Is Worth It
The thing about store-bought pancake mix is that you are paying for something you can already make at home in two minutes. Most boxes are mostly flour with a few extras. You have all of it in your pantry right now, guaranteed.
When you make follow a dry pancake mix recipe, you are in control.
You decide what goes in, you avoid preservatives and other funny ingredients you can’t even pronounce. You use only the real stuff.
The best part is that you mix it once and store it for weeks. That is the same convenience as a box, but cheaper, fresh and cleaner.
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Here is why this recipe works so well:
- You make a big batch once and it is ready whenever you need it
- It costs a fraction of what you spend on store-bought mix
- You already have every single ingredient at home
- It makes the fluffiest pancakes, every time
- You can adjust it however you like as you go.
How Did The Pancake Mix Recipe Happen
The first time someone suggested I make my own pancake mix, I thought – why would I bother? The box is right there. But after that scramble on a Saturday morning with a hungry family waiting, I started mixing. Flour, cornstarch (secret from a fluffy Japanese style cheesecake), baking soda, baking powder, pinch of salt. Done.
Filled that large container on my counter and got ready to use it for the next few weeks. Every batch of pancakes was fluff and exactly how we like them. Now it is just part of how I stock my kitchen.
Why You Will Love This Pancake Mix Recipe
This homemade pancake mix comes together in under five minutes, start to finish. One batch lasts up to a month stored properly, so you mix it once and forget about it until pancake morning hits. The cornstarch is the real secret here. It’s what gives you that fluffy, light texture that boxed mix rarely delivers.
You don’t need any special equipment, no complicated steps. And you will spend a fraction of what any store brand charges, using ingredients already sitting in your pantry.
What You Will Need To Make Pancake Mix
All-purpose flour – Flour is the base of the pancake mix. It gives the pancakes structure and that classic soft bite everyone loves.
Cornstarch – This is the ingredient that changes everything. It lightens the batter and creates a fluffiness that plain flour alone can’t give you. A small amount makes a big difference.
Baking soda – It works so well in the batter (like buttermilk or yogurt) to give the pancakes lift from the inside.
Baking powder – It adds another layer of rise, working independently from baking soda. Together they are the fluffy pancake duo.
Salt – A pinch is all you need, but never skip it. Salt sharpens every flavour in the mix and makes the pancakes taste complete.
Homemade Pancake Mix Recipe
Course: condimentsDifficulty: Easy5
minutes5
minutesMake your own homemade pancake mix in 5 minutes with pantry staples. This dry pancake mix recipe is cheaper, fresh and fluffier than the box.
Ingredients
4 cups all-purpose flour
4 tablespoons cornstarch
4 teaspoons baking soda
2 teaspoons baking powder
½ teaspoon salt
Directions
- Add the flour into a large bowl.
- Add the cornstarch next and stir it into the flour.
- Add the baking soda, baking powder, and salt.
- Mix everything together until well combined and evenly distributed.
- Transfer the mix into a clean, airtight container or a large mason jar.
- Seal it and store in a cool, dark place for up to one month.
Tips for Getting Dry Pancake Mix Recipe Right
Keep it away from the stove. Heat and steam are not friends to dry pancake mix. A cabinet away from the oven or a pantry shelf is perfect. Warm air shortens the shelf life and affects how well it works.
Use an airtight container. Moisture is the enemy. A sealed glass jar or a container with a tight lid keeps everything fresh and ready to go.
Mix well before using. Give the dry mix a good stir before scooping it out each time. The ingredients can settle after sitting, so a quick stir makes sure every batch is balanced.
What to Serve With Pancakes
Here are few favourite ways to serve pancakes.
Fresh fruit and a drizzle of maple syrup. It is light healthy and delicious. Probably my favourite combination.
Nice layer of peanut butter and fried banana. Just fry few slices of banana on some butter and serve.
Greek yogurt and honey for light no-guilt breakfast. Loads of protein and good flavours.
Simple berry jam made from frozen berries. When I have leftovers berries frozen or fresh, what a better way than making a homemade jam.
Classic butter and sprinkle of powdered sugar. Good old fashioned way that never disappoints. Always kids favourite option.
Homemade Pancake Mix FAQ
How much mix do I use per batch of pancakes?
A good starting point is about 1 cup of dry mix per 2 servings. From there, add the wet ingredients (following a good recipe) and adjust the consistency until the batter pours smoothly, but it’s not too thin.
Can I use this dry pancake mix recipe for waffles?
Yes! This mix works great for waffles too. The batter will be slightly different since waffles need a crispier outside, so you may want to add a little extra oil or butter to the wet ingredients.
How long does homemade pancake mix last?
Stored properly in a sealed container in a cool, dry place, this mix stays fresh for up to one month. Keep it away from heat and moisture for the best results.
Do I need to refrigerate the dry mix?
No. Since this is a dry mix with no wet ingredients, it keeps perfectly well at room temperature in a sealed container. The fridge is not necessary.
Why are my pancakes not fluffy?
Avoid overmixing the batter once you add wet ingredients. Few lumps are totally fine and actually help with fluffiness.
Can I add flavours to the dry mix?
Absolutely. A teaspoon of vanilla, a bit of cinnamon, or maple syrup mixed right into the dry blend adds a nice flavour.
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Hi, I’m Biba, the creator of Chick in Apron! As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
