It is interesting how the story for the Kalhúa Chocolate Truffles with dates has actually started. This year, I’ve set a Christmas cookie challenge for myself, to make at least five different types of Christmas treats to share with dear friends. The second on my list of to-do Christmas treats are these absolutely delicious, so easy, rich chocolate truffles with a twist. And what’s the twist?
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The main twist for these no-bake truffles comes from two main ingredients: the natural sweetness of the dates and the delicious touch of the Kahlúa liqueur. Oh, these two together work wonders! So follow along this recipe to learn how fun and simple it is.
Why Are These No-Bake Truffles So Special
These truffles are so rich, flavourful and luxurious that they literally melt in your mouth. I think you will want to make a few extra because once you try one, you will keep coming back for more. And who knows? You might even want to save a few for Santa and he might just bump you to the top of the nice list! 😁
How is this Recipe for Kalhúa Chocolate Truffles with Dates so Flexible
The best part of these truffles is how versatile and flexible they are. You can easily swap out ingredients to create different flavours, making them perfect for experimenting (in a good way). If you are not the greatest fan of Kahlúa, you can easily add a splash of Baileys instead. For an alcohol-free option you can add pure vanilla extract or maple syrup. Yes, it is that easy!
For toppings, you can roll the truffles in crushed pistachios or walnuts instead, just make sure nuts are a safe option for who they will be served to. I told you, the options for both flavour variations and toppings are endless.
With making a few variations, you can in no time create a whole truffles gift box. What a treat!
What Do You Need for This Recipe
Chocolate: You have some flexibility here, so choose what you usually get. The creamy texture of the milk chocolate will give you a sweet, creamy flavour, while dark chocolate is great for an intense, rich bitter touch. A mix of both types works well too if it is hard to decide. This time, I used milk chocolate for that extra creamy flavour.
Heavy cream – Full fat, heavy cream works the best to get that smooth, luscious texture we are aiming for. If you have any dietary restrictions, make sure you download my Last-Minute substitute list to find the perfect swap. For dairy-free options, you can easily switch to coconut cream instead.
Kahlúa liqueur – I love the coffee-based flavour of the Kahlúa that pairs so beautifully with the chocolate. Another great option is the old good Baileys.
Dates – They add natural sweetness and nice chewy texture. Make sure you use pitted dates and chop them finely.
Coconut flakes – Perfect for rolling and decorating the truffles, giving them a beautiful snowflake-like look. If you want, you can substitute the shredded coconut with some crushed nuts or chocolate flakes.
Unsalted butter – The butter helps the truffles firm up once chilled and roll nicely.
Biscuits – Use your favourite tea cookies as the base for the truffles. This time I went with ginger-cinnamon-flavoured biscuits because I love the spicy touch of the ginger and cinnamon in the combination with the chocolate and Kahlua. Make sure you crush or finely chop them in a food processor and adjust the quantity to achieve a firm mixture that is easy to roll.
Kahlua Chocolate Truffles with Dates
Course: DessertDifficulty: Easy8
medium sized truffles5
minutes10
minutes2-3
hoursEasy recipe for no-bake chocolate truffles, with Kahlúa and sweet dates. Follow my simple steps to roll these tasty treats.
Ingredients
150 grams milk chocolate
¾ cup heavy cream
1 shot (40 ml) Kahlúa liqueur
2 tablespoons butter, room temperature
8-10 pitted dates, chopped
1/2 cup of shredded coconut for coating
Directions
- The process is very simple - start with chopping the dates in a food processor.
- In a small saucepan over medium-low heat melt the chocolate with the butter. Add the dates and Kahlúa and stir well.
- Pour the heavy cream and continue cooking until everything is well incorporated and thickens up a bit more.
- Now, add in the crushed biscuits and stir well with a spatula. You need to get a bit more thicker texture, but not overly dry as the truffles will break. You may need to adjust the quantity depending on the dryness of the cookies you decide to use. Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours or until the mixture is firm enough to shape.
- Roll the truffles in coconut flakes (or your choice of coating). Place them on a tray lined with parchment paper.
- Refrigerate the truffles for another hour to set. Store them in an airtight container in the fridge until ready to serve.
Notes
- If while rolling the truffles the mixture becomes too sticky, lightly wet your hands with water and keep rolling.
How to Easily Roll the Truffles
Scoop a portion of the mixture out (I like using ice cream scoop for equal sizing) and roll it into a ball between your hands. Make sure you work quickly, as the heat from your hands easily melts the butter and chocolate. If the mixture becomes too sticky, lightly wet your hands with water and keep rolling.
How to Store the Kahlúa Chocolate Truffles
Storing is very simple. Keep the truffles in the fridge for up to a week, or freeze them in an airtight container for up to a month. I love these truffles as they are perfect for unexpected guests. Simply take them out of the freezer about an hour before serving, and you’re all set! So easy!
Be creative!
Remember how I said these truffles are so versatile?
With the same base mixture you can have multiple variations and even make a set of homemade truffles as a thoughtful gift-worthy treat.
Wrap them in a nice box or jar with a ribbon, and you’ll get a set of handmade goodies.
A Few Variations of Truffles to Explore
Make sure to check my other truffle recipes to explore a few other delicious truffle variations. The options are endless! Let your creativity shine, and you’ll be amazed at how simple and fun truffles can actually be.
Let me know what your favourite combo is. I would love to hear how they turned out and what ingredients you swapped to arrive at that perfect flavour. Also make sure you share as we want many others to get also inspired.
Come and Check Some of the Other Dessert
