Let’s talk about one of the easiest and most delicious condiments you can make at home. A little jar of horseradish mayo.
This one has been my bestie in the fridge for a while now. I love that it is creamy, tangy, and has that fun spicy kick. It is that kind of sauce that quietly turns a simple sandwich or burger into something much more interesting. Also, this horseradish mayonnaise takes just a few minutes to make.
What is Horseradish?
Great question actually. Many people have seen horseradish in the grocery store, but are not quite sure what it is or how to use it.
Horseradish is a root vegetable that grows underground, a bit like carrots or parsnips. But instead of being sweet, it brings a strong, spicy heat that hits your nose in a sharp way.
That fun spicy kick is exactly why the horseradish is often compared to wasabi. They actually belong to the same plant family, which explains the similar heat.
Besides being delicious, the horseradish is also known for being healthy, containing ingredients that support the immune system and help fight inflammation. So adding it to sauces and dips is not only fun and delicious, but also a nutritious bonus for your body.
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Once you start using it, you will realize how flexible and useful it is.
You can add it in sauces, spread it on sandwiches, mix it into dips, or turn it into the most delicious horseradish mayonnaise.
How to Make Horseradish at Home?
If you ever wondered how to make horseradish, the process is actually very simple. You just peel the fresh root, cut it into small chunks, and blend it until smooth. Add a splash of white vinegar and a pinch of salt, and that is basically it. The vinegar helps stabilize the flavour and keeps the horseradish from turning bitter.
Fresh homemade horseradish is amazing, but sometimes on a busy day I need a quick option. For this horseradish mayo recipe I use good store-bought horseradish paste. It is easy, affordable, and works well for this recipe.
Why This Easy Horseradish Mayo Recipe Is The Best
I am not the greatest fan of plain mayonnaise. It feels a bit boring to me, too oily.
But the moment you mix mayo with horseradish, everything changes. The horseradish adds freshness, spice, and brightness. Suddenly the sauce gets its own personality. It becomes fun, and incredibly good on sandwiches, burgers, roasted veggies, or fries.
Another thing I like about horseradish mayonnaise is that you only need a small spoonful of the spicy mayo. The flavour is strong enough that just a scoop goes a long way.
What You’ll Need for Spicy Horseradish Mayonnaise
This recipe needs very simple ingredients, but each one adds something important to the flavour.
Mayonnaise – The mayo is the creamy base. Homemade mayo is always amazing if you have the time, but a good quality store-bought mayo works great too. I often use olive oil or avocado oil based mayonnaise, because I love the flavour.
Horseradish paste – The star ingredient that gives the sauce its signature heat and sharp flavour.
Dijon mustard – Dijon mustard adds some tang and depth to the sauce. It also gives the mayo a lovely golden colour.
Salt and black pepper – A simple seasoning pair that ties all the flavours together.
Cilantro – Fresh chopped cilantro will add freshness that balances the heaviness of the mayo and the spiciness of the horseradish.
Lime juice – A splash of fresh lime juice will balance all out to perfection and make it extra fresh.
Easy Horseradish Mayo Recipe
Course: condimentsCuisine: MexicanDifficulty: Easy1
serving5
minutes5
minutesCreamy horseradish mayo with a tangy spicy kick. Learn what horseradish is and how to make horseradish mayonnaise in minutes.
Ingredients
1 cup mayonnaise
2 tablespoons horseradish paste
1 tablespoon Dijon mustard
¼ cup chopped cilantro
1 tablespoon freshly squeezed lime juice
Salt and black pepper to taste
How to Make Horseradish Mayo
- In a small bowl, add the horseradish paste.
- Add the mayonnaise and stir until smooth.
- Mix in the Dijon mustard and lime juice, and combine well.
- Season with salt and black pepper.
- Add the chopped cilantro and mix again until everything is well blended. And that is it - the homemade horseradish mayonnaise is ready to serve.
Few tips for good horseradish mayo
- Use good quality mayo for the best results. Start with one tablespoon of horseradish if you are unsure about the heat level, then add more if you like it spicier.
How to Serve Horseradish Mayonnaise
One of the reasons I always keep horseradish mayonnaise in the fridge is because it pairs well with so many things. You can use it as a dipping sauce for fries or veggie chips, spread it on burgers, drizzle it over roasted vegetables, or add a spoonful to tacos.
One of my personal favorites is spreading it inside a crispy cutlet sandwich. The creamy, spicy flavour makes the whole sandwich feel ten times better.
How to Store the Horseradish Mayonnaise
Store the horseradish mayo in a small mason jar or airtight container in the refrigerator. It will stay fresh for about one week.
Freezing is not recommended, because the mayo can separate once thawed. It is best to make a small batch and enjoy it fresh.
FAQ
Is horseradish mayo very spicy?
It has a gentle spicy kick, but it is not overwhelming. You can easily adjust the heat by adding more or less horseradish.
Can I make horseradish mayo without cilantro?
Yes. If you are not a cilantro fan, you can skip it or replace it with parsley or chives.
What can I use horseradish mayo for?
It is fantastic on burgers, sandwiches, roasted potatoes, steak, tacos, and even as a dipping sauce for fries.
Ready to Try This Recipe?
If you have never made horseradish mayo at home before, this is the perfect place to start. It is simple, fast, and one of those little recipes that makes everyday meals taste so much better.
Give this horseradish mayo a try and tell me how you used it. Did it end up on a burger, fries, or your favourite sandwich? I would love to hear your ideas in the comments.
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Hi, I’m Biba, the creator of Chick in Apron! As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
