Skewers are one of our favourite summer recipes. Easy to make, so flavourful, and everyone loves them. Whether it’s a regular weeknight dinner or a backyard full of guests, they go from fridge to grill without much fuss, and the leftovers are genuinely so helpful when you need them the most.
These honey garlic pork skewers have been in our summer rotation for a while now, and once you try the marinade, you will understand why they keep showing up on our menu.
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What Are Pork Skewers
Pork skewers are simply meat sliced in small cubes, threaded onto a stick, marinated, and grilled. Pork tenderloin is one of the best cuts for this because it is lean, tender, and takes on whatever flavour you put it in. The honey garlic marinade here gives the meat a sticky, savoury coating that gets a little char on the grill, and the result is really good. I get compliments from our guests every single time.
Why You’ll Love This Pork Skewers Recipe
There are actually many reasons why this recipe for marinated pork skewers easily turns into a family favourite. Let me walk you through just few of them:
- The marinade is prepared with ingredients you likely already have in your home. Soy sauce, garlic, ginger, honey, a splash of rice vinegar. Nothing fancy, nothing you need to hunt down. That alone makes it an easy choice.
- Pork tenderloin is also one of the fastest cuts to cook on the grill. Just few minutes per side and you are done. No much effort required, just a quick flip and dinner is ready.
- The honey garlic glaze at the end is optional in the sense that the skewers are already flavourful without it, but it takes about thirty seconds to mix together and adds that glossy, sticky finish that makes them look and taste like you put in way more effort than you did. Plus it adds these amazing Asian flavours.
- And the leftovers. Honestly one of the best arguments for making these. The pork gets even better the next day once it has had time to sit in all that marinade flavour. Tacos, rice bowls, a quick salad topping. It just works.
What You’ll Need for Grilled Pork Skewers
Pork tenderloin – This meat cut is lean, tender, and perfect for skewers. It stays juicy on the grill when you do not overcook it.
Soy sauce – The salty base of the marinade that also helps the meat caramelize on the grill.
Rice vinegar – Adds an interesting tang that balances the honey and soy so well.
Honey – The subtle sweetness of the honey balances the flavours and helps the glaze stick to the meat.
Garlic and ginger – Minced and grated fresh for the best flavour in the marinade.
Sesame oil – Just a drizzle, but it adds rich flavour that rounds everything out.
Cilantro – Scattered over the skewers at the end for a bit of freshness and amazing, effortless presentation.
Skewer sticks – Wooden or metal both work. Soak wooden ones in water first so they do not burn on the grill.
Honey Garlic Pork Skewers
Course: MainCuisine: AsianDifficulty: Easy6
skewers10
minutes10
minutes249
kcal20
minutesEasy marinated pork skewers with a honey garlic soy glaze, perfect for summer BBQ days. Simple ingredients, big flavour, and amazing as leftovers.
Ingredients
1 pound pork tenderloin, cut into cubes
- For the marinade
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
1 tablespoon grated ginger
1 tablespoon minced garlic
Drizzle of sesame oil
Salt and black pepper, to taste
- For the glaze
1 tablespoon soy sauce
1 tablespoon sesame oil
Chopped fresh cilantro, to finish
How to Make Honey Garlic Pork Skewers
- Cut the pork tenderloin into small, even cubes and transfer into a large bowl.
- Season with salt and black pepper.
- Add the grated ginger and minced garlic.
- Add the soy sauce and rice vinegar.
- Drizzle some sesame oil over and mix everything together well.
- Cover and marinate in the fridge overnight, or for at least 1 hour if you are short on time.
- If using wooden skewers, soak them in a glass of water while the pork finishes marinating so they do not burn on the grill.
- Thread the pork onto the skewers, leaving a little space between each piece so the meat cooks evenly.
- Preheat the BBQ and grill the pork skewers for about 5 minutes per side, until nicely cooked with a light char. Do not overcook them or the meat will dry out.
- Whisk the soy sauce and sesame oil together in a small bowl, then brush it over the warm skewers right off the grill.
How to Serve Grilled Pork Skewers
These grilled pork skewers are amazing tucked into a warm pita with some salad or grilled vegetables. A side of hummus or tzatziki makes them feel like a full spread without much extra work.
They are also great over plain rice if you want to keep things simple and let the marinade do all the talking.
How about making tacos? Always a great option with few of your favourite sauces and toppings nearby.
How to Store Leftovers Marinated Pork Skewers
Store leftover skewers in an airtight container in the fridge for up to 3 days. Slide the pork off the sticks before storing so it is easy to use the next day.
Also, the leftovers from these BBQ pork skewers might be the best part. The pork is even more flavourful the next day. Use it to build tacos, stir it into fried rice, or slice it over a salad with a drizzle of sesame dressing.
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Honey Garlic Pork Skewers FAQ
Can I use a different cut of pork?
Pork tenderloin is the best choice here because it is lean and tender. Pork shoulder works too but will need a longer cooking time to break down properly.
Can I cook these in the oven instead?
Yes. Roast at 425°F for about 20 minutes, turning halfway through. You will not get the same char as the grill, but they are still really good.
How long should I marinate the pork?
Overnight is ideal, but even 1 hour makes a difference. The longer the pork sits in the marinade, the more flavour it picks up.
Can I make these ahead for a party?
Absolutely. Marinate the pork the night before, build the skewers the morning of, and keep them covered in the fridge until you are ready to grill.
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Hi, I’m Biba, the creator of Chick in Apron! As a busy mom and food blogger, I am passionate about making cooking fun and stress-free. I share simple, delicious recipes that are quick and easy to prepare, along with helpful kitchen hacks to save you time.
So, let’s turn cooking into something you enjoy with tasty meals and handy tips to make kitchen tasks a breeze! ✨
